are cookbooks obsolete? or cooking with Blackberries
I love cookbooks, but then again, I love the printed word. In my old age, I will be that sentimental sucker bemoaning the loss of newspapers and paperback books. I'm a writer. It's in my blood.
That said, are cookbooks obsolete in this digital age? When I can find a recipe for just about anything and learn cooking techniques from real chefs on YouTube, what next? Will there be no more Joy of Cooking? Even that age-old cookbook has a new life online.
By the way, goat cheese grits from the folks at Food52, yum.