10.07.2010

take two: the return of bruschetta

Now, you recall I wrote about my bruschetta last week. Well, I'm trying it again with the roasted garlic bread that I got at the farmers market. I just have to share how they came out.



Sheer perfection. And so easy. I took a shower while the sauce was simmering.



This is starting to become one of my go-to dishes. The red and white make it look as good as it tastes, although, I got a little sloppy while I was plating. Eh, just more to sop up with the bread.



Here's the original post. Make this for someone as an appetizer and watch them fall in love with you.


~jennifer.

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