Okay, so chorizo can't fly, but otherwise, it seems to do no wrong.
This is a recipe-share, one of those great times when I step aside and just share a few pictures of a recipe so delightful that I didn't need to change a thing.
Take a look at Tyler Florence's Potato and Chorizo Tortilla. I found it on the Cooking Channel website. It was the first thing I made with my newly acquired tube of chorizo.
See the sizzle.
Okay, so it starts out a little greasy, but it gets better once it goes in the oven.
It came out like a quiche... if that quiche was made in awesome-town.
Spicy enough to wake up your sleepy morning, yet the potatoes bring you back into your comfort food zone.
A resilient breakfast food that lasted me a few days. Reheated successfully until I licked the pan clean.
Find it here on the Cooking Channel. Give it a try. And never mind if your spellcheck doesn't recognize "chorizo", because it should.