Since learning now to make pasta about a week ago, I can't stop. It's an obsession.
You remember my first few tries.
I called this "ugly pasta".
Then, I hung it from a suspended wire rack, which resulted in the "folded pasta".
But tonight, ladies and gents, I finally nailed it. I cleared more counter space. I took some advice from Ice Cube and "put my back into it" when it came to rolling out the dough. I got it much thinner than before.
And I took the wire rack off the high-rise and let the pasta dry flat.
Finally... pretty pasta.