2.01.2011

what's good: cilantro coconut sauce and jasmine rice

A can of coconut milk has been taunting me from my cabinet for a month now. I finally gave in with this lovely dish, based off of a recipe from A Taste of Thai.

Naturally, I jazz it up a bit.



First all, jasmine rice instead of noodles. And in lieu of shrimp, I added potatoes and chopped leeks.

It's creamy and addictive. I need to save some for lunch this week, but I'm not sure it will make it through the night.

~jennifer.

1 comment:

  1. Love jasmine rice and nothing better than jasmine rice with coconut,thanks so much for the link, look forward to having.

    ReplyDelete

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