A can of coconut milk has been taunting me from my cabinet for a month now. I finally gave in with this lovely dish, based off of a recipe from A Taste of Thai.
Naturally, I jazz it up a bit.
First all, jasmine rice instead of noodles. And in lieu of shrimp, I added potatoes and chopped leeks.
It's creamy and addictive. I need to save some for lunch this week, but I'm not sure it will make it through the night.